- 

SMOKED SALMON SALAD- $18

LOCALLY SMOKED SALMON FROM ODENTHAL MEATS WITH RED ONION, TOMATO AND AVOCADO. SERVED ON SPRING GREENS WITH LEMON CAPER VINAIGRETTE

BBQ CHOPPED SALAD- $16

BBQ CHICKEN, BACON, TOMATO. BLACK BEANS, CORN, RED ONION, CHEESE AND TORTILLA STRIPS. SERVED ON ROMAINE WITH RANCH DRESSING

GREEK CHICKEN SALAD- $16

GRILLED CHICKEN BREAST, TOMATO, RED ONION, CUCUMBERS, KALAMATA OLIVES, PEPPERONCINIS, DILL AND FETA CHEESE SERVED ON ROMAINE WITH BALSAMIC VINAIGRETTE

SIRLOIN BLEU CHEESE SALAD- $18

SEASONED SIRLOIN BITES, BLEU CHEESE CRUMBLES, TOMATO AND RED ONION ON ROMAINE WITH YOUR CHOICE OF DRESSING

TACO SALAD- $15

SEASONED GROUND BEEF OR GRILLED CHICKEN WITH LETTUCE, TOMATO, BLACK OLIVES, RED ONION AND CHEDDAR JACK CHEESE. SERVED WITH SALSA AND SOUR CREAM OVER A BOWL OF TORTILLA CHIPS

CHEF SALAD- $15

TURKEY, HAM, HARD BOILED EGG, CHEDDAR JACK CHEESE, TOMATO AND CROUTONS ON ROMAINE WITH YOUR CHOICE OF DRESSING

CAESAR SALAD- $12

PARMESAN CHEESE, HARD BOILED EGG, TOMATO AND CROUTONS ON ROMAINE WITH HOMEMADE CAESAR DRESSING. ADD GRILLED CHICKEN- $4 OR GRILLED SHRIMP- $5

VOMACKA SOUP

CUP- $4   BOWL- $6   QUART- $13

SOUP OF THE DAY

CUP- $4   BOWL- $6   QUART- $13